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bread crumbs and cheese melted on dish au gratin
cook who bastes roasting meat with melted fat or gravy baster
tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat baster
fondue made of cheese melted in wine for dipping bread and sometimes fruits cheese fondue
hamburger with melted cheese on it cheeseburger
fondue made of chocolate melted with milk or cream for dipping fruits chocolate fondue
snow, melted and refrozen into granular surface corn snow
paint consisting of pigment mixed with melted beeswax; it is fixed with heat after application encaustic
edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic escargot , snail
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped fondu , fondue
cheese eaten with bread etc., hot melted fondue
cheese melted and eaten with bread fondue
metal is melted and molded, factory where foundry
(Greek mythology) son of Daedalus; while escaping from Crete with his father (using the wings Daedalus had made) he flew too close to the sun and the wax melted and he fell into the Aegean and drowned Icarus
melted snow or ice meltwater
lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians pemican , pemmican
cheese melted over boiled potatoes and bread raclette
cheese melted with ale or beer served over toast rarebit , Welsh rabbit , Welsh rarebit
melted and clarified rendered
iron to be melted again and reworked scrap iron
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