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1-8 of 8 possibilities

bland custard or pudding especially of oatmeal flummery
thin porridge (usually oatmeal or cornmeal) gruel
made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach haggis
sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water hasty pudding
thin flat unleavened cake of baked oatmeal oatcake
soft food made by boiling oatmeal or other meal or legumes in water or milk until thick porridge
oatmeal cake scone
thin porridge or soup (usually oatmeal and water flavored with meat) skilly
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