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olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil black olive , ripe olive
republic in southeastern Europe on the southern part of the Balkan peninsula; known for grapes and olives and olive oil Ellas , Greece , Hellenic Republic
hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed endocarp , pit , stone
olives picked green and pickled in brine; infrequently stuffed with e.g. pimento green olive
oil from olives olive oil
typically containing tomatoes and anchovies and garnished with black olives and capers salad nicoise
spread consisting of capers and black olives and anchovies made into a puree with olive oil tapenade
mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg Thousand Island dressing
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