omega

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Definition/MeaningWord/Phrase
polyunsaturated fatty acid with 18 carbon atoms; the only omega-3 fatty acid found in vegetable products; it is most abundant in canola oil; a fatty acid essential for nutrition alpha-linolenic acid
alpha and omega beginning and end , first and last
omega-3 fatty acid with 22 carbon atoms; found in fish (especially tuna and bluefish) docosahexaenoic acid
omega-3 fatty acid with 20 carbon atoms; found in fish (especially tuna and bluefish) eicosapentaenoic acid
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