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1-11 of 11 possibilities

liquorice-flavored seeds or oil used in cookies or cakes or pickles anise , aniseed
thinly sliced sweet pickles bread and butter pickle
aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces cardamom , cardamon , cardamum
chopped pickles in mustard sauce chowchow
cold cuts, pickles, etc., informally deli
South African fruit smelling and tasting like apricots; used for pickles and preserves kai apple
relish of chopped (usually sweet) pickles pickle relish
sauce of mayonnaise, pickles, capers, anchovies, herbs remoulade
sauce of mayonnaise, onion, olive, pickles, capers tartar
mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish tartare sauce , tartar sauce
flies whose larvae feed on pickles and imperfectly sealed preserves vinegar fly
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