| Definition/Meaning | Word/Phrase |
|---|
| dwarf poultry |
bantam
|
| trumpeter of Brazil and Guiana; often kept to protect poultry in Brazil |
Brazilian trumpeter
,
Psophia crepitans
|
| shop in which meat and poultry (and sometimes fish) are sold |
butcher shop
,
meat market
|
| casserole of white beans and meats or poultry |
cassoulet
|
| farm building for housing poultry |
chicken coop
,
coop
,
hencoop
,
henhouse
|
| dry mash for poultry |
chicken feed
,
scratch
|
| nontechnical term for any hawks said to prey on poultry |
chicken hawk
,
hen hawk
|
| louse parasitic on poultry |
chicken louse
,
Menopon gallinae
,
Menopon palladum
,
shaft louse
|
| enclosed yard for keeping poultry |
chicken run
,
chicken yard
,
fowl run
,
hen yard
|
| potent estrogen used in medicine and in feed for livestock and poultry |
DES
,
diethylstilbestrol
,
diethylstilboestrol
,
stilbestrol
,
stilboestrol
|
| meat or poultry grilled and served in a tortilla |
fajita
|
| meat or poultry simmered in gravy |
fricassee
|
| boned poultry stuffed then cooked and covered with aspic; served cold |
galantine
|
| saffron rice mixed with vegetables, meat, poultry, and seafood, Spanish |
paella
|
| rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes |
pilaf
,
pilaff
,
pilau
,
pilaw
|
| disease of poultry |
pip
|
| dealer in poultry and poultry products |
poulterer
,
poultryman
|
| sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour |
scallopine
,
scallopini
|
| edible seed of sunflowers; used as food and poultry feed and as a source of oil |
sunflower seed
|
