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branch of the Indo-European family of languages related to the Slavonic languages; Baltic languages have preserved many archaic features that are believed to have existed in Proto-Indo European Baltic , Baltic language
olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil black olive , ripe olive
food preserved by canning canned food , canned foods , canned goods , tinned goods
meat preserved in a can or tin canned meat , tinned meat
large lemonlike fruit with thick aromatic rind; usually preserved citron
preserved or candied fruit confiture
fruit preserved by cooking with sugar conserve , conserves , preserve , preserves
freezing of a seriously ill or recently deceased person to stop tissues from decomposing; the body is preserved until new medical cures are developed that might bring the person back to life cryonics
food preserved by dehydration dehydrated food , dehydrated foods
pickle preserved in brine or vinegar flavored with dill seed dill pickle
apricots preserved by drying dried apricot
fruit preserved by drying dried fruit
esteemed for its flavor; usually preserved or used for sauces and relishes Engraulis encrasicholus , mediterranean anchovy
fodder preserved in a silo ensilage
fresh leaves (or leaves preserved in vinegar) used as seasoning estragon , tarragon
fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried fig
preserved remains of an animal or plant from past ages fossil
fuel consisting of the remains of organisms preserved in rocks in the earth's crust with high carbon and hydrogen content fossil fuel
food that is not preserved by canning or dehydration or freezing or smoking fresh food , fresh foods
food preserved by freezing frozen food , frozen foods
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