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1-12 of 12 possibilities

roast over an open fire barbecue
moistening a roast as it is cooking basting
roast cut from the blade blade roast
cut from the round; suitable for pot roast bottom round
roast of the rib section of lamb crown roast , rack of lamb
Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread gyro
thermometer that is inserted into the center of a roast (with the top away from the heat source); used to measure how well done the meat is meat thermometer
dish of roast pheasant served in a manner characteristic of expensive restaurants pheasant under glass
pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings sauerbraten
roast cut from the round; usually suitable for roasting top round
pudding baked under a roast Yorkshire pudding
light puffy bread made of a puff batter and traditionally baked in the pan with roast beef Yorkshire pudding
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