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roasting a large piece of meat on a revolving spit out of doors over an open fire barbecuing
cook who bastes roasting meat with melted fat or gravy baster
tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat baster
cut of beef suitable for roasting beef roast , roast beef
roasting meat, spit or skewer for broach , brochette
reddish-brown pigment produced by roasting sienna burnt sienna
whole young pig suitable for roasting cochon de lait , suckling pig
flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled dove , squab
pan for catching drippings under roasting meat drip pan , dripping pan
lamb leg suitable for roasting gigot , leg of lamb
piece of meat roasted or for roasting and of a size for slicing into more than one portion joint , roast
cut of lamb suitable for roasting lamb roast , roast lamb
kitchen appliance used for baking or roasting oven
brand name for a roasting chicken oven stuffer , oven stuffer roaster
cut of pork suitable for roasting pork roast , roast pork
flesh of quail; suitable for roasting or broiling if young; otherwise must be braised quail
cut of veal suitable for roasting roast veal , veal roast
special cooking pan for roasting roaster
flesh of a large young chicken over 3 1/2 lb suitable for roasting roaster
flesh of a small fowl bred for roasting Rock Cornish hen
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