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shad-like food fish that runs rivers to spawn; often salted or smoked; sometimes placed in genus Pomolobus alewife , Alosa pseudoharengus , Pomolobus pseudoharengus
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces anchovy
back and sides of a hog salted and dried or smoked; usually sliced thin and fried bacon
meat that is salted and cut into strips and dried in the sun biltong
large fatty herring lightly salted and briefly smoked bloater
salted fish eggs served as an appetizer caviar
roe of large fish, salted and eaten as delicacy caviar
salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre caviar , caviare
bacon, salted and cured side of flitch
salted and cured abdominal wall of a side of pork flitch , side of bacon
valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled herring
salted and smoked herring kipper , kippered herring
salted and smoked salmon kippered salmon
elongated marine food fish of Greenland and northern Europe; often salted and dried ling , Molva molva
baked good that salted and twisted pretzel
glazed and salted cracker typically in the shape of a loose knot pretzel
biscuit that is brittle and salted and shaped pretzel
thinly sliced, salted ham prosciutto
vegetable dish of shredded, salted, fermented cabbage sauerkraut
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