seafood

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1-18 of 18 possibilities

Definition/MeaningWord/Phrase
fritter, seafood baignet , bang , beigne , beignet
seafood served in a scallop shell coquille
tortilla stuffed with cheese and meat, chicken, or seafood enchilada
marinated seafood, Latin style escabeche
cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces fondu , fondue
saffron-flavored recipe consisting of rice, meat, seafood, and vegetables paella
saffron rice mixed with vegetables, meat, poultry, and seafood, Spanish paella
dumpling filled with meat or seafood quenelles
tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables) quiche
pie filled with meat, seafood, or vegetables, custard quiche
pasta with pockets stuffed with cheese, meat, or seafood ravioli
seafood in Newburg sauce served on toast or rice seafood Newburg
mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach stuffed mushroom
mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish tartare sauce , tartar sauce
vegetables and seafood dipped in batter and deep-fried tempura
vegetables or seafood deep-fried, Japanese tempura
deep-fried Japanese seafood or vegetable dish tempura
beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled teriyaki
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