| Definition/Meaning | Word/Phrase |
|---|
| rice and chicken cooked together Spanish style; highly seasoned especially with saffron |
arroz con pollo
|
| meat that has been barbecued or grilled in a highly seasoned sauce |
barbecue
,
barbeque
|
| beef stewed in beer seasoned with garlic and served with boiled potatoes |
Belgian beef stew
,
carbonnade flamande
|
| clarified butter browned slowly and seasoned with vinegar or lemon juice and capers |
beurre noisette
,
brown butter
|
| Indian dish made with highly seasoned rice and meat or fish or vegetables |
biriani
,
biryani
|
| highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs |
bouillabaisse
|
| clear seasoned broth |
bouillon
|
| cube of evaporated seasoned meat extract |
bouillon cube
|
| creamy white sauce made with bread instead of flour and seasoned with cloves and onion |
bread sauce
|
| bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. |
brown sauce
,
sauce Espagnole
|
| rice and chicken cooked together with or without other ingredients and variously seasoned |
chicken and rice
|
| pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried |
chicken Kiev
|
| seasoned dish of beans |
chili
|
| meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there |
chop suey
|
| sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry |
demi-glaze
,
demiglace
|
| well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock |
dolmas
,
stuffed grape leaves
|
| mixture of seasoned ingredients used to stuff meats and vegetables |
dressing
,
stuffing
|
| tortilla with meat filling baked in tomato sauce seasoned with chili |
enchilada
|
| brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira |
espanole
,
sauce espanole
|
| small croquette of mashed chick peas or fava beans seasoned with sesame seeds |
falafel
,
felafel
|
