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1-7 of 7 possibilities

roasting meat, spit or skewer for broach , brochette
small spit or skewer brochette
skewer for broiling meat brochette
cubes of meat marinated and cooked on a skewer usually with vegetables kabob , kebab , shish kebab
meat and vegetables grilled on a skewer shish kabob , shish kebab , shish kebob
skewer for holding meat over a fire spit
chicken pieces grilled on a skewer yakitori
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