| Definition/Meaning | Word/Phrase |
|---|
| spaghetti cooked to firm |
al dente
|
| any of numerous sauces for spaghetti or other kinds of pasta |
pasta sauce
,
spaghetti sauce
|
| green spaghetti sauce |
pesto
|
| spaghetti served with a tomato sauce |
spaghetti
|
| spaghetti with meatballs in a tomato sauce |
spaghetti and meatballs
|
| medium-sized oval squash with flesh in the form of strings that resemble spaghetti |
spaghetti squash
|
| squash plant bearing oval fruit with smooth yellowish skin and tender stranded flesh resembling spaghetti |
spaghetti squash
|
| thin spaghetti |
spaghettini
|
| spaghetti-like pasta |
vermicelli
|
| pasta in strings thinner than spaghetti |
vermicelli
|
