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Asiatic plant resembling spinach often used as a potherb; naturalized in Europe and North America Atriplex hortensis , garden orache , mountain spinach
hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach borage , Borago officinalis , tailwort
includes spinach and beets Chenopodiaceae , family Chenopodiaceae , goosefoot family
fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach chervil
spinach, cooked with Florentine
spinach genus Spinacia , Spinacia
New Zealand spinach genus Tetragonia , Tetragonia
mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber green mayonnaise , sauce verte
oysters spread with butter and spinach and seasonings and baked on the half shell oysters Rockefeller
disease of spinach plants spinach blight
mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach stuffed mushroom
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower vegetable
leafy greens collected from the wild and used as a substitute for spinach wild spinach
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