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1-17 of 17 possibilities

small steak from the front of the short loin of beef club steak , Delmonico steak
small steak cut from the thick end of a beef tenderloin filet mignon
boneless steak cut from the tenderloin of beef filet , fillet
fish steak usually cut from a halibut flitch
like steak and kidney pie but without steak kidney pie
thin steak that can be cooked quickly minute steak
steak from upper part of the short loin New York strip , strip steak
strips of steak sauteed with green peppers and onions pepper steak
steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce peppered steak , pepper steak , steak au poivre
large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin porterhouse , porterhouse steak
steak cut from the rump rump steak
steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked steak and kidney pie
sharp table knife used in eating steak steak knife
pungent bottled sauce for steak steak sauce
steak braised in tomato and onion mixture Swiss steak
small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin T-bone steak
thick steak cut from the beef tenderloin tournedos
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