| Definition/Meaning | Word/Phrase |
|---|
| stew made with beef |
beef stew
|
| Polish stew of cabbage and meat |
bigos
|
| stew, beef |
boeuf Bourguignon
|
| spicy fish stew |
bouillabaisse
|
| highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs |
bouillabaisse
|
| stew, fish |
bouillabaisse
|
| thick spicy stew of whatever meat and whatever vegetables are available; southern United States |
burgoo
|
| gathering at which burgoo stew is served |
burgoo
|
| thick stew made of rice and chicken and small game; southern U.S. |
chicken purloo
,
poilu
,
purloo
|
| stew made with chicken |
chicken stew
|
| thick soup or stew made with milk and bacon and onions and potatoes |
chowder
|
| spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew |
couscous
|
| stew made with fish |
fish stew
|
| beef and vegetable stew |
goulash
|
| Hungarian stew |
goulash
|
| rich meat stew highly seasoned with paprika |
goulash
,
gulyas
,
Hungarian goulash
|
| soup or stew thickened with okra pods |
gumbo
|
| stew (or thick soup) made with meat and vegetables |
hotchpotch
|
| stew of meat and potatoes cooked in a tightly covered pot |
hotpot
,
hot pot
|
| stew of meat and vegetables and hardtack that is eaten by sailors |
lobscouse
,
lobscuse
,
scouse
|
