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stir-crazy feeling cabin fever
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there chop suey
fire iron consisting of a metal rod with a handle; used to stir a fire fire hook , poker , salamander , stove poker
any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw head cabbage
stir up sediment roil
piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food spoon
stir up a furnace stoke
small stick used to stir mixed drinks swizzle stick
bowl-shaped stir-fry pan wok
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