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plant having hemispherical heads of wine-red flowers; found in coastal dunes from California to Mexico Abronia maritima , beach pancake
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative acetum , vinegar
Eucharist wine flagon ama
communion cup for consecrated wine ama , chalice
ancient jar with two handles and a narrow neck; used to hold oil or wine amphora
communion box for wine ampulla , cruet
Malaysian feather palm with base densely clothed with fibers; yields a sweet sap used in wine and trunk pith yields sago Arenga pinnata , gomuti , gomuti palm , sugar palm
graceful deciduous shrub or small tree having attractive foliage and small red berries that turn black at maturity and are used for making wine Aristotelia racemosa , Aristotelia serrata , makomako , New Zealand wine berry , wineberry
sparkling wine asti
(classical mythology) god of wine; equivalent of Dionysus Bacchus
sauce made with eggs, butter, herbs, and wine bearnaise
sauce of butter, egg yolk, herbs, vinegar or wine béarnaise
sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice bearnaise
dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France Beaujolais
beef and mushrooms and onions stewed in red wine and seasonings beef Bourguignonne , boeuf Bourguignonne
butter creamed with white wine and shallots and parsley Bercy , Bercy butter
port wine mulled with oranges and cloves bishop
small informal restaurant; serves wine bistro
pinkish table wine from red grapes whose skins were removed after fermentation began blush wine , pink wine , rose , rose wine
small Hispanic shop selling wine and groceries bodega
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