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re·frig·er·ant

[ri-frij-er-uhnt]
adjective
1.
refrigerating; cooling.
2.
reducing bodily heat or fever.
noun
3.
a refrigerant agent, as a drug.
4.
a liquid capable of vaporizing at a low temperature, as ammonia, used in mechanical refrigeration.
5.
a cooling substance, as ice or solid carbon dioxide, used in a refrigerator.
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More nonrefrigerant is always a great word to know.
So is bezoar. Does it mean:
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
a stew of meat, vegetables, potatoes, etc.

Origin:
1590–1600; < Latin refrīgerant- (stem of refrīgerāns), present participle of refrīgerāre. See refrigerate, -ant

non·re·frig·er·ant, adjective, noun
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Collins
World English Dictionary
refrigerant (rɪˈfrɪdʒərənt) [Click for IPA pronunciation guide]
 
n
1.  a fluid capable of changes of phase at low temperatures: used as the working fluid of a refrigerator
2.  a cooling substance, such as ice or solid carbon dioxide
3.  med an agent that provides a sensation of coolness or reduces fever
 
adj
4.  causing cooling or freezing

Collins English Dictionary - Complete & Unabridged 10th Edition
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American Heritage
Medical Dictionary

refrigerant re·frig·er·ant (rĭ-frĭj'ər-ənt)
adj.

  1. Cooling or freezing; refrigerating.

  2. Reducing fever.

n.
  1. A substance, such as air, ammonia, water, or carbon dioxide, used to provide cooling either as the working substance of a refrigerator or by direct absorption of heat.

  2. An agent used to reduce fever.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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American Heritage
Science Dictionary
refrigerant   (rĭ-frĭj'ər-ənt)  Pronunciation Key 
A substance, such as ice or ammonia, used to cool something by absorbing heat from it. Refrigerants are usually substances that evaporate quickly. In the process of evaporation they draw heat from surrounding substances.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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