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View synonyms for marmalade

marmalade

[ mahr-muh-leyd, mahr-muh-leyd ]

noun

  1. a jellylike preserve in which small pieces of fruit and fruit rind, as of oranges or lemons, are suspended.


marmalade

/ ˈmɑːməˌleɪd /

noun

  1. a preserve made by boiling the pulp and rind of citrus fruits, esp oranges, with sugar


adjective

  1. (of cats) streaked orange or yellow and brown

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Word History and Origins

Origin of marmalade1

1515–25; < Portuguese marmelada quince jam, derivative of marmelo quince < Latin melimēlum a kind of apple < Greek melímēlon ( méli honey + mêlon a fruit); -ade 1

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Word History and Origins

Origin of marmalade1

C16: via French from Portuguese marmelada, from marmelo quince, from Latin, from Greek melimēlon, from meli honey + mēlon apple

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Example Sentences

I confess a particular weakness for his chocolate biscuits and pork pate with onion marmalade.

Poor Digby could not very well refuse; at the same time he did not see exactly why the bully should eat up his marmalade.

"Sorry," I said, engrossed in my paper, and I passed her the marmalade.

They require a great deal of stewing, and should be like marmalade when done.

"Tell me about the marmalade maid," Nina begged, sitting down and taking Tara's head in her lap.

We had no fatted calf to kill; but fortunately could show a tolerable menu, including beef and marmalade.

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