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restaurateur
[ res-ter-uh-tur; French res-taw-ra-tœr ]
noun
- the owner or manager of a restaurant.
restaurateur
/ ˌrɛstərəˈtɜː /
noun
- a person who owns or runs a restaurant
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Usage
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Spelling Note
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Word History and Origins
Origin of restaurateur1
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Word History and Origins
Origin of restaurateur1
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Example Sentences
“In 20 years, this just might be a city of Taco Bells,” one restaurateur recently shuddered.
A Chinese restaurateur ran to the window as I wolfed down roast duck for my farewell dinner, as shots were heard across the way.
Around that time, in 1972, Chinese-American restaurateur Michael Tong opened Shun Lee Palace on the Upper West Side of Manhattan.
The show closes with Anthony visiting an Israeli restaurateur, Natan, who lost his daughter to the violence of the conflict.
She is married to Geoff Tracy, a restaurateur in Washington, D.C.
A restaurateur has very lately set up in a very grand style, but the population of the town will scarcely support him.
The restaurateur, usually a zambo or a mulatto, prides himself in the superiority of his picantes and his clicha.
Aussi grand par ses conquêtes, que par l'amour des lettres, et en fut le protecteur et la restaurateur.
Dining one day at a restaurateur's, he was accosted by an old general officer near him.
A cheap and highly popular restaurateur named Pinson rented the old theatre.
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