rinse

So I did all I could do: rinse, spit and climb back into bed.

Chop the wings and bones into 1-inch (2.5cm) pieces, rinse with cold water, pat dry, and reserve, chilled, for the jus.

For the Glazed Radishes Trim the radishes, leaving a bit of the stem, and rinse.

Rinse and repeat until the only people in the market are incredibly expensive to cover.

We found that people are less likely to become ill if they at least rinse their produce.

Rinse it in two cold waters, with a drop or two of liquid blue in the last.

Next rinse the veil through two cold waters, tinging the last with indigo.

Rinse out a second time, and brush, and dry near a fire, or in a warm room.

Rinse it through a clean, lukewarm water; wring it lengthways, and stretch it well.

Then transfer it wet to a lukewarm suds, wash and rinse it well, and dry and iron it.