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spitchcock

[ spich-kok ]

noun

  1. an eel that is split, cut into pieces, and broiled or fried.

verb (used with object)

  1. to split, cut up, and broil or fry (an eel).
  2. to treat severely.

spitchcock

/ ˈspɪtʃˌkɒk /

noun

  1. See spatchcock
    an eel split and grilled or fried Compare spatchcock

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Word History and Origins

Origin of spitchcock1

First recorded in 1590–1600; origin obscure

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Word History and Origins

Origin of spitchcock1

C16: of unknown origin; see spatchcock

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