aioli
a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.
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Origin of aioli
1Words Nearby aioli
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use aioli in a sentence
Whisk in the broken aioli, plus any remaining oil, one drop at a time, until it comes together.
Still, I continue to delight in the many versions I’ve sampled, including the one here, in which creamy lemon-kissed aioli and crisp fried panko carpet the ruddy chopped beef.
Glover Park Grill woos its neighborhood with all-American cooking | Tom Sietsema | March 12, 2021 | Washington PostThe tartare is spread into a round and dappled with an aioli, yellow and spicy with Dijon mustard.
It features prominently in Mediterranean sauces such as aioli, allioli, pesto, skordalia, persillade and gremolata.
There’s a science to food pairing, and you can learn it here | Peter Coucquyt, Bernard Lahousse, and Johan Langenbick | October 22, 2020 | Popular-ScienceCarzodo says she’d serve her artichokes and dipping sauce to the friends in high school, but for an adult dinner party she’d feel the need to make actual aioli.
Celebrate the House Meal, the Go-To Dish for When There’s No One to Satisfy but Yourself | Jaya Saxena | September 30, 2020 | Eater
aioli is a Mediterranean mayonnaise and “the dressing,” the French say, “is the soul of the salad.”
British Dictionary definitions for aïoli
/ (aɪˈəʊlɪ, eɪ-) /
garlic mayonnaise
Origin of aïoli
1Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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