focaccia

Sure enough, dinner at Rose’s Luxury commences with light-but-luscious focaccia offered with housemade ricotta and accompanied by the kind of music you wouldn’t mind as background to your life.

Crawford topped the scoops with Topo Chico for a tangy spin on the classic soda float, served alongside vegan focaccia sandwiches from Susan Kim’s pop-up Doshi.

Last week for lunch, I pulled out a chunk of leek focaccia from the freezer that was roughly the size of a day planner.

I’ve served it with oil-packed tuna and pita, spring pea risotto, and Caprese sandwiches on pillowy focaccia.

There’s a handful of pizzas and nondairy focaccia options on the menu, a couple salads, and a dessert.

Meals begin with a glass of sparkling apple cider from nearby Ørbæk and a cakelike focaccia made with local rapeseed oil.

The person who was reading her essay happened to have focaccia bread baking in the oven at the time of reading the application.