masher

The simplest answer is that they have a few big mashers and a pretty well-rounded team behind them.

Add 2 tablespoons of the oil and the lemon juice, then use a fork or a potato masher to mash the chickpeas coarsely, until about half of them are broken down and the mixture comes together.

Using a potato masher, mash to reach your desired consistency, adding more oil as needed.

There was a dry-goods clerk, who wore flaring ties, and who played the role of a "masher" upon the avenue every evening.

Put them in the preserving kettle; crush a few with a wooden vegetable masher or spoon; heat slowly, stirring frequently.

After the peas are soft pour them into a fine sieve and rub them through the sieve with a potato masher; just a stout wire sieve.

Do not stem them or wash them, but look them over carefully and crush them in a crock with a wooden potato masher.

Prepare the vegetables in the same way; boil them, and rub them through a sieve with a potato masher.