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ortolan

[ awr-tl-uhn ]

noun

  1. an Old World bunting, Emberiza hortulana, esteemed as a table delicacy.
  2. the bobolink.


ortolan

/ ˈɔːtələn /

noun

  1. Also calledortolan bunting a brownish Old World bunting, Emberiza hortulana, regarded as a delicacy
  2. any of various other small birds eaten as delicacies, esp the bobolink


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Word History and Origins

Origin of ortolan1

1520–30; < French < Provençal: literally, gardener (i.e., frequenting gardens) < Latin hortulānus, equivalent to hortul ( us ) little garden ( hort ( us ) garden + -ulus -ule ) + -ānus -an

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Word History and Origins

Origin of ortolan1

C17: via French from Latin hortulānus, from hortulus, diminutive of hortus garden

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Example Sentences

Instead of offering us a tie to their actual humanity — everyone has to eat, after all — Succession uses every single ortolan and tumbler of scotch to remind us just how miserable this disgustingly wealthy family actually is.

From Eater

The reed-bird—in the West Indies called “ortolan”—is also found in the same markets with the canvas-back.

There is a small bird called the ortolan, which is highly esteemed by the Italian gourmands.

I will complain no more, my son,” said Lamme, rising up: “the herring is ortolan; malvoisie is small beer to free hearts.

An ortolan thus fed is a perfect ball of most delicious fat, weighing about three ounces.

The Ortolan is considered sufficiently fat when it is a handful, and is judged by feeling it, and not by appearance.

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OrtlesOrton