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teiglach

or taig·lach

[ teyg-luhkh, -lahkh, tahyg- ]

noun

, (used with a singular or plural verb)
  1. a confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices.

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Word History and Origins

Origin of teiglach1

< Yiddish teyglekh, plural of teygl, diminutive of teyg dough < Middle High German teig, Old High German teic

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