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zymurgy
[ zahy-mur-jee ]
noun
- the branch of applied chemistry dealing with fermentation, as in winemaking, brewing, the preparation of yeast, etc.
zymurgy
/ ˈzaɪmɜːdʒɪ /
noun
- the branch of chemistry concerned with fermentation processes in brewing, etc
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Word History and Origins
Origin of zymurgy1
First recorded in 1865–70; zym- ( def ) + -urgy
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