mustard

Its consumption dipped with the crash of the stock market later that same year, when the Great Depression ushered in a decade of depressing foods like mustard sandwiches and mock apple pies, which substituted crackers for apple slices.

She uses hers for rice wine-infused pickles, like her current project, a month-old batch of mustard greens which can be used to accent stir-frys or add acidity to earthy stews.

Then drain it off and put it in a dish with salt and a little powdered mustard and put it in the oven until there is a nice crust on top.

In the pitcher of a blender, combine the oil, lemon juice, honey, scallions, lemon zest, mustard, salt and pepper with the chopped scallions and blend until smooth.

In a small bowl, whisk together the mustard, lemon juice or vinegar, and honey.