arrowroot

[ ar-oh-root, -root ]

noun
  1. a tropical American plant, Maranta arundinacea, the rhizomes of which yield a nutritious starch.

  2. the starch itself.

  1. any of several other plants yielding a similar starch.

  2. the starch of these plants, used in cooking as a binder or thickener.

Origin of arrowroot

1
First recorded in 1690–1700; so called from use of its root in treatment of wounds made by poisoned arrows

Words Nearby arrowroot

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024

How to use arrowroot in a sentence

  • This is an esculent resembling arrowroot, which they dig, pulverize, and use as flour.

  • The arrowroot and another plant pushed up heaven, and "the heaven-pushing place" is still known and pointed out.

  • He had not slept since his attack, and could take no other nourishment than a little broth and a spoonful or two of arrowroot.

    Byron | Richard Edgcumbe
  • I prepared a little arrowroot, of which he took three or four spoonfuls, saying it was very good, but could take no more.

    Byron | Richard Edgcumbe
  • The starchy materials generally used for this purpose are plain flour, browned flour, corn starch, and arrowroot flour.

    Woman's Institute Library of Cookery, Vol. 3 | Woman's Institute of Domestic Arts and Sciences

British Dictionary definitions for arrowroot

arrowroot

/ (ˈærəʊˌruːt) /


noun
  1. a white-flowered West Indian plant, Maranta arundinacea, whose rhizomes yield an easily digestible starch: family Marantaceae

  2. the starch obtained from this plant

  1. any of several other plants whose rhizomes or roots yield starch

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012