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marmite

[ mahr-mahyt, mahr-meet ]

noun

  1. a metal or earthenware cooking pot with a cover, usually large and often having legs.


Marmite

1

/ ˈmɑːmaɪt /

noun

  1. a yeast and vegetable extract used as a spread, flavouring, etc


marmite

2

/ ˈmɑːmaɪt /

noun

  1. a large cooking pot
  2. soup cooked in such a pot
  3. an individual covered casserole for serving soup
  4. military a container used to bring food to troops in the field

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Word History and Origins

Origin of marmite1

1795–1805; < French, Middle French, apparently equivalent to mar ( m )-, base of marmotter to mutter, murmur ( marmot ) + mite expressive word for a cat; probably originally a jocular or nursery word, a deep, covered pot being thought of as secretive and hence catlike in comparison to an open pan; compare Old French marmite hypocritical

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Word History and Origins

Origin of marmite1

from French: pot

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Example Sentences

The country here was not torn up by marmite holes, or the chasms made by the Big Berthas.

Soup needs nothing with it (if you do not choose split pea which needs croutons, or petite marmite which needs grated cheese).

The woman who supports a bully is called his saucepan (marmite), a friend un poteau; ne pas tre mchant means to be a fool.

A petite marmite, please; then Ill see what more I want, she heard herself saying at last.

La Marmite du Grand Guelard has but one outlet, and we are barring it.

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