Advertisement
Advertisement
prosciutto
[ proh-shoo-toh ]
noun
- salted ham that has been cured by drying, always sliced paper-thin for serving.
prosciutto
/ prəʊˈʃuːtəʊ; proˈʃutto /
noun
- cured ham from Italy: usually served as an hors d'oeuvre
Discover More
Word History and Origins
Origin of prosciutto1
Discover More
Word History and Origins
Origin of prosciutto1
Discover More
Example Sentences
Nature’s solution is to wrap each chain around a protein spool, like slices of prosciutto twirled over a mozzarella stick.
If you want to take it up a notch, make it extra-large, pick up some prosciutto at your local deli, and call it a charcuterie board.
Cured meats like prosciutto and fermented foods like kimchi, he adds, are great additions to an on-the-go pantry, since they offer big flavors in dishes but usually don’t require refrigeration before being opened.
Mix with some sparking wine and a splash of soda for a pre-dinner beverage that goes great with prosciutto and fancy Parmesan.
Hitchcock nodded and replied, “Call it Prosciutto and change the locale to Italy.”
Advertisement
Advertisement
Advertisement
Advertisement
Browse