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matcha
[ mah-chuh ]
noun
- a finely ground powder made from small green tea leaves that have been steamed briefly, then dried, used to make tea and as a flavoring in desserts.
- tea made by mixing this powder with hot water, traditionally used in the Japanese tea ceremony.
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Word History and Origins
Origin of matcha1
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Example Sentences
Enjoy a 45-milligram dose of caffeine in this delightful breakfast drink—a combination of premium matcha with mushrooms and vegan creamers.
This will render soft, frothy matcha as opposed to a grainy beverage.
The taste of matcha by itself is bitter—perhaps too bitter for some imbibers.
You’ve no doubt seen matcha on menus in restaurants and coffee shops.
Given that the cake’s layers are left exposed, it’s important to use fresh matcha powder, rather than anything that’s been sitting around in your pantry for who knows how long.
One of my favorite things to do there is to have matcha tea—but prepared the authentic way, by a tea master.
Call it, great lady, by another name; An humble modesty, that would not matchA molehill with Olympus.
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