Advertisement
Advertisement
tempura
[ tem-poor-uh ]
noun
- seafood or vegetables dipped in batter and deep-fried.
tempura
/ ˈtɛmpərə /
noun
- a Japanese dish of seafood or vegetables dipped in batter and deep-fried, often at the table
Discover More
Word History and Origins
Discover More
Word History and Origins
Origin of tempura1
Discover More
Example Sentences
There’s also a tempura softshell crab BLT that’s a menu mainstay.
Think soy biscuits, matcha waffles, seaweed tempura chips, taiyaki corn puffs, green tea cakes, mochi and so much more—all tucked into a box that shows up once a month.
One of his customers had terminal cancer, and her son-in-law wondered if it would be possible to get the recipe of her favorite broccoli tempura entree so he could make it for her at her home in Vermont.
Yo-Yo Ma played a surprise concert for a clinic during his post-vaccination waiting periodThe first time Rina Jones took her mother to Ekiben, she ordered the broccoli tempura and was immediately hooked.
To cook the fish lightly coat each fish portion in tempura batter.
Tempura—battered and deep fried vegetables—are exclusively associated with Japanese cuisine.
To this day the dish peixinhos da horta (essentially tempura) is eaten in Portugal.
And I love the restaurants that are inspired by one main technique—be it raw fish or tempura.
Advertisement
Advertisement
Advertisement
Advertisement
Browse