étouffée

[ey-too-f-ey]

é·touf·fée

[ey-too-f-ey]
noun, plural é·touf·fées [feyz; Fr. fey] .
New Orleans Cookery. a stew of crayfish, vegetables, and seasonings, served over white rice.

Origin:
< Louisiana French; French (à l')étouffée cooked in a closed vessel with little liquid, braised; noun use of feminine past participle of étouffer literally, to smother, suffocate, Old French estofer, apparently identical with estofer to stuff
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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étouffée is always a great word to know.
So is interrobang. Does it mean:
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
an extraordinary or unusual thing, person, or event; an exceptional example or instance.
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