n]
| 1. | the white of an egg. |
| 2. | Botany. the nutritive matter around the embryo in a seed. |
| 3. | Biochemistry. albumin. |

al·bu·men (āl-byōō'mən) n.
[Latin albūmen, from albus, white; see albho- in Indo-European roots.] |
albumen al·bu·men (āl-by&oomacr;'mən)
n.
The white of an egg, which consists mainly of albumin dissolved in water.
Albumin.
albumin al·bu·min (āl-by&oomacr;'mĭn)
n.
A class of simple, water-soluble proteins that can be coagulated by heat and precipitated by strong acids and are found in egg white, blood serum, milk, and many other animal and plant juices and tissues.