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avgolemono

[ ahv-goh-lem-uh-noh; Greek ahv-gaw-le-maw-naw ]

noun

, Greek Cooking.
  1. a soup or sauce made with beaten eggs, lemon juice, and usually chicken broth.


avgolemono

/ ˌævɡəˈlɛmənəʊ /

noun

  1. a Greek soup made with eggs, lemon juice, and rice


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Word History and Origins

Origin of avgolemono1

First recorded in 1960–65; Modern Greek augolémono, from abgó, augó “egg” ( Greek tò ōión “the egg,” plural tà ōiá, altered by fusion of article and noun, with bg and ug dividing consecutive vowels, and separation of the article as t’; oo- ) + -lemono, variant of lemóni “lemon” (from Italian limone; lemon

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Word History and Origins

Origin of avgolemono1

C20: from Modern Greek

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