boudin

[ boo-dan ]

Phonetic (Standard)IPA

noun

, French Cooking.

, plural bou·dins [boo-, dan, boo-, danz].

a blood sausage boudin noir or sometimes a white sausage boudin blanc, made of chicken, pork, or veal.

boudin

/ budɛ̃ /

Boudin

/ budɛ̃ /

BoudinEugène18241898MFrenchARTS AND CRAFTS: painter Eugène (øʒɛn). 1824–98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionism

Origin of boudin¹

1795–1805, Americanism; < Louisiana French, French: sausage; Old French, of obscure origin

Origin of boudin¹

C20: French

In 2003, Boudin was released; by 2008 she had landed a coveted teaching position at an Ivy League university.

Boudin was present, but escaped the explosion and evaded capture.

It was here that Boudin lived and most of the Impressionists came, and round about they found their subjects.

They were well-known medical men of the city, Drs Pinault and Boudin.

Dr Boudin prescribed an emetic, which produced good effects.

Dr Boudin had said the invalid might have gooseberry syrup with seltzer water.

Boudin bases his assertion on this point on even less tenable grounds.

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