brucine

[broo-seen, -sin]

bru·cine

[broo-seen, -sin]
noun Chemistry.
a white, crystalline, bitter, slightly water-soluble, very poisonous alkaloid, C23H26N2O4, obtained from the nux vomica tree Strychnos nux-vomica, and from other species of the same genus, resembling but not as powerful as strychnine in its pharmacological action: used chiefly in the denaturation of alcohol.

Origin:
1815–25; named after J. Bruce (1730–94), Scottish explorer; see -ine2
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Brucine is always a great word to know.
So is polymer. Does it mean:
a compound of high molecular weight made by adding many smaller molecules or by condensation smaller molecules with the elimination of water or alcohol
the process or result of a chemical reaction to oxygen, or the deposit that forms on the surface of a metal as it oxidizes
Collins
World English Dictionary
brucine (ˈbruːsiːn, -sin)
 
n
bitter poisonous alkaloid resembling strychnine and obtained from the tree Strychnos nuxvomica: used mainly in the denaturation of alcohol. Formula: C23H26N2O4
 
[C19: named after James Bruce (1730--94), Scottish explorer of Africa]

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