Bandelier

Ban·de·lier

[ban-dl-eer]
noun
Adolph Francis Alphonse, 1840–1914, U.S. anthropologist, archaeologist, and historian, born in Switzerland.
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Bandelier is always a great word to know.
So is ort. Does it mean:
a stew of meat, vegetables, potatoes, etc.
a scrap or morsel of food left at a meal.
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