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Beaujolais
[ boh-zhuh-ley ]
noun
, plural Beau·jo·laises [boh-zh, uh, -, leyz]
- a wine-growing region in E France, in Rhône department.
- a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.
beaujolais
/ ˈbəʊʒəˌleɪ /
noun
- sometimes capital a popular fresh-tasting red or white wine from southern Burgundy in France
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Example Sentences
The day we were supposed to shoot this, the Beaujolais Nouveau comes out.
From The Daily Beast
The country of the Mconnais and the Beaujolais became in their turn the theatre of the ravages of the pyralis.
From Project Gutenberg
In the Vivarais cattle are reared, while on the slopes of the Beaujolais excellent wines are grown.
From Project Gutenberg
All is of a bustle and hustle of the feverish life of to-day, whilst in the Beaujolais pursuits are agricultural.
From Project Gutenberg
Meanwhile the wine is merely a good wine; the best that I have tasted better than a Beaujolais, and not unlike.
From Project Gutenberg
Meanwhile the wine is merely a good wine; the best that I have tasted—better than a Beaujolais, and not unlike.
From Project Gutenberg
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