Beaujolais Nouveau

[boh-zhuh-ley noo-voh; Fr. boh-zhaw-le noo-voh]

Beau·jo·lais Nou·veau

[boh-zhuh-ley noo-voh; Fr. boh-zhaw-le noo-voh]
noun
the first Beaujolais wine of the season, usually available for sale within two months after the grapes are harvested.
Also called Beau·jo·lais Pri·meur [boh-zhuh-ley pree-mur; Fr. boh-zhaw-le pree-mœr] .
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Beaujolais Nouveau has a plethora of syllables.
So is dichlorodiphenyltrichloroethane. Does it mean:
a white, crystalline, water-insoluble solid, C14H9Cl5, usually derived from chloral by reaction with chlorobenzene in the presence of fuming sulfuric acid: used as an insecticide and as a scabicide and pediculicide: agricultural use prohibited in the U.S.
opposition to the withdrawal of state support or recognition from an established church, esp. the Anglican Church in 19th-century England.
Dictionary.com's 21st Century Lexicon
Main Entry:  Beaujolais Nouveau
Part of Speech:  n
Definition:  a dry fruity light red wine bottled right after fermentation without aging
Etymology:  nouveau 'new' and Beaujolais, of Burgundy, France, where the grape is grown
Usage:  cooking
Dictionary.com's 21st Century Lexicon
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