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noun French Cookery.
a white sauce flavored with white wine, shallots, fish stock, and parsley: usually served with fish.
Also called Bercy sauce.
Origin:
after Bercy, a district of Paris
after Bercy, a district of Paris
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Bercy
is always a great word to know.
So is interrobang. Does it mean:
| a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question. |
| a scrap or morsel of food left at a meal. |
WordNet
| bercy | |
noun | |
| butter creamed with white wine and shallots and parsley |
WordNet® 3.0, © 2006 by Princeton University.
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