Brazier - Definitions from Dictionary.com

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Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This

bra·zier1

Audio Help [brey-zher] Pronunciation Key

–noun

1.	a metal receptacle for holding live coals or other fuel, as for heating a room.

2.	a simple cooking device consisting of a container of live coals covered by a grill or thin metal top upon which the food, usually meat, is placed.

Also, brasier.

[Origin: 1680–90; earlier brasier < F. See braise, -er²

]

Dictionary.com Unabridged (v 1.1)
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.

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Encyclopædia Britannica, Inc.
Brazier

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Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This

bra·zier2

Audio Help [brey-zher] Pronunciation Key

–noun

a person who makes articles of brass.

Also, brasier.

[Origin: 1275–1325; ME brasier, equiv. to OE bræsi(an) to work in brass + -er -er¹

]

Dictionary.com Unabridged (v 1.1)
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.

American Heritage Dictionary - Cite This Source - Share This

bra·zier¹ also bra·sier Audio Help (brā'zhər) Pronunciation Key
n. One who makes brass articles.

[Middle English brasier, from bras, brass; see brass.]

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The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.

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bra·zier² also bra·sier Audio Help (brā'zhər) Pronunciation Key
n.

A metal pan for holding burning coals or charcoal.
A cooking device consisting of a charcoal or electric heating source over which food is grilled.

[French brasier, from braise, hot coals; see braise.]

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Online Etymology Dictionary - Cite This Source - Share This
brazier

"metal container to hold burning coals," 1690, from Fr. brasier "pan of hot coals," from O.Fr. brasier, from brese "embers" (see braise).

WordNet - Cite This Source - Share This

brazier
noun
large metal container in which coal or charcoal is burned; warms people who must stay outside for long times

Webster's Revised Unabridged Dictionary - Cite This Source - Share This

brazier

Braise\, Braize \Braize\, n. [So called from its iridescent colors.] (Zo["o]l.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]

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