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butyrin

[ byoo-ter-in ]

noun

, Chemistry.
  1. a colorless, liquid ester present in butter, formed from glycerin and butyric acid.


butyrin

/ ˈbjuːtɪrɪn /

noun

  1. a colourless liquid ester or oil found in butter. It is formed from butyric acid and glycerine


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Word History and Origins

Origin of butyrin1

First recorded in 1820–30; butyr(ic) + (glycer)in

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Word History and Origins

Origin of butyrin1

C20: from butyr ( ic acid + glycer ) in ( e )

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Example Sentences

Oleomargarine differs from butter mainly in the fact that a smaller amount of butyrin is present.

The flavor of the fat is due to the presence of a small amount of butyrin, which is an ethereal salt of butyric acid.

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butyric acidbutyrophenone