noun, plural (especially collectively) carp, (especially referring to two or more kinds or species) carps.
1.
a large freshwater cyprinid fish, Cyprinus carpio, native to Asia but widely introduced in tropical and temperate waters: an important food fish in many countries.
2.
any of various other fishes of the family Cyprinidae.
Origin: 1350–1400; Middle English carpe < Middle French < Middle Dutch or Middle Low German karpe; cognate with Old High German karpfo
-carp
a combining form occurring in compounds that denote a part of a fruit or fruiting body: endocarp.
Origin: < Neo-Latin -carpium < Greek -karpion, derivative of karpós fruit
a freshwater teleost food fish, Cyprinus carpio, having a body covered with cycloid scales, a naked head, one long dorsal fin, and two barbels on each side of the mouth: family Cyprinidae
2.
any other fish of the family Cyprinidae; a cyprinid
Related: cyprinid, cyprinoid
[C14: from Old French carpe, of Germanic origin; compare Old High German karpfo, Old Norse karfi]
carp2 (kɑːp)
—vb (often foll by at)
to complain or find fault; nag pettily
[C13: from Old Norse karpa to boast; related to Latin carpere to pluck]
"fish," 1393, from O.Fr. carpe, from V.L. carpa (c.575), possibly from Gothic *karpa. A Danube fish (hence the E.Gmc. origin of its name), introduced in Eng. ponds 14c.
"complain," c.1240, from O.N. karpa "to brag," of unknown origin; meaning turned toward "find fault," probably by infl. of L. carpere "to slander, revile," lit. "to pluck" (see harvest).