croquette

This is a man who loves his vegetables more than any croquette or jamón ibérico.

The sorbet was tangy and was a tad tart while in the main course the pepper in the yam croquette brought it to life.

The croquettes I remember are different than any other croquette.

The difference between a croquette and a cutlet is just in the shape.

Then dip each croquette in beaten egg, roll in bread-crumbs again, and fry in hot fat.

The term “croquette” used by Gollmer does not fully cover H.; some indeed, resemble modern croquettes and kromeskis very closely.

Crumbed food is usually arranged in a croquette basket before placing it in the hot fat.

Arrange in croquette basket and fry a golden brown in deep, hot Cottolene.