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carbonara

[ kahr-buh-nahr-uh; Italian kahr-baw-nah-rah ]

noun

, Italian Cooking.
  1. a sauce or dressing for spaghetti, usually containing minced prosciutto or pancetta, egg yolks, and grated cheese.


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Word History and Origins

Origin of carbonara1

1960–65; < dialectal Italian ( alla ) carbonara literally, in the manner of the charcoal pit (compare Late Latin carbonaria brazier; Carbonari ); perhaps in reference to the use of leftover grilled meat in the sauce

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Example Sentences

I obsess about the bountiful, authentic carbonara, and well dressed people, and the gardens...and I could go on....

I myself, ignorant of these customs was once carried to the Carbonara, the destined place of butchery.

We shall steer for Cape Carbonara, which is some hundred and thirty miles distant.

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